Las Vegas, NV – Two of Las Vegas’s most beloved culinary destinations, Via Brasil Steakhouse and Loaded Empanadas, have officially launched monthly Master Cooking Classes designed for locals and visitors eager to explore the art of Latin and Brazilian cuisine. These immersive culinary sessions will be held at each venue on designated days every month and include all materials necessary for a memorable hands-on cooking experience.
A Culinary Invitation for Food Lovers
The Master Empanada Class at Loaded Empanadas welcomes participants to learn the authentic process of preparing and folding empanadas from scratch. From dough to filling, each attendee will have the opportunity to explore this Latin American staple under the guidance of seasoned culinary instructors. Meanwhile, the Master Cooking Class at Via Brasil Steakhouse offers an introduction to traditional Brazilian Rodizio preparation, including seasoning, grilling techniques, and meat carving traditions that are central to Brazilian cuisine.
Each class includes all materials needed and is beginner-friendly, welcoming guests with a passion for food and a desire to learn. It’s a chance to step into the kitchen and gain real-world cooking skills from experienced culinary professionals in a welcoming and interactive environment.
Master Empanada Class at Loaded Empanadas
The Master Empanada Class is held on the fourth Friday of each month at 1:00 PM at Loaded Empanadas, located at 750 S Rampart Blvd, Las Vegas, NV 89145. Guests will be guided through the entire empanada-making process, including dough preparation, folding techniques, and flavor combinations. The class is designed to be hands-on and fun, and no prior experience is needed. The cost to attend is $45 per person, and all cooking materials are included. To reserve a spot, guests may visit www.loadedempanadas.com or call (725) 204-8763.
Master Cooking Class at Via Brasil Steakhouse
The Master Cooking Class at Via Brasil Steakhouse takes place on the first Wednesday of each month at 5:00 PM. Hosted at 1225 S Fort Apache Rd, Las Vegas, NV 89117, the class provides an introduction to the rich, smoky flavors of Brazilian cuisine, taught by chefs well-versed in traditional Rodizio-style techniques. Participants will gain firsthand experience in preparing and carving meats, pairing dishes, and seasoning with Brazilian authenticity. Like the empanada class, the cost is $45 and includes all necessary materials. Guests can reserve their seat by visiting www.viabrasilsteakhouse.com or by calling (702) 804-1400.
Real Skills and Rich Traditions
More than just a fun night out, these classes are designed to offer guests real culinary skills they can use in their own kitchens. The instruction focuses on both technique and cultural context, so participants walk away with a deeper appreciation for the dishes they’ve prepared. Whether you’re mastering a beef empanada or slicing into a perfectly seasoned cut of picanha, the experience brings cultural tradition and culinary creativity together.
About Via Brasil Steakhouse
Located in the heart of Summerlin, Via Brasil Steakhouse is known for its elegant Rodizio-style dining, rich Brazilian flavors, and top-tier hospitality. The restaurant has earned its reputation as one of Las Vegas’s premier culinary experiences.
About Loaded Empanadas
Loaded Empanadas is a fast-rising favorite in the Las Vegas food scene, offering an inspired take on the traditional empanada. With bold fillings and handcrafted dough, the eatery is celebrated for its creativity and attention to detail.
Reserve Your Seat Today
Spaces are limited, and interest is growing fast. To secure a spot in either cooking class, guests are encouraged to visit the websites or call the numbers listed above. Learn, cook, and savor the flavors of South America—all without leaving Las Vegas.
